Fall/Winter Menu Rotation
(MENUS ARE SUBJECT TO CHANGE BASED ON PRODUCT AVAILABLITIY)
Week One
Breakfast

Sausage Patty w/ Cheesy Hashbrowns and Spiced Apples

Strawberry Oatmeal w/ Fruit Cup

French Toast Sticks w/ Bacon and Mixed Berries

Pancakes w/ Fried Eggs and Fruit Crisp

Almond Crunch Cereal w/ Bananas

Ham and Cheese Biscuit w/ Fruit Cup

Fruit Granola Bar w/ Apples

Lunch/Dinner

Garlic Chicken Skillet w/ Pineapples

Great Northern Beans and Cornbread Muffins

Vegetable Soup and Pretzel Bites

Egg Rolls w/Fried Rice and Tropical Fruit

Homestyle Meatloaf w/ Mashed Potatoes and Mixed Vegetables

 Pizza w/ Fiesta Corn

Cheese Ravioli w/Garlic Butter Sauce and Normandy Style Veggies

Week Two
Breakfast

Rice Pudding and Bananas

Pancake Stick and Apples

Waffles w/ Sausage and Tropical Fruit

Breakfast Burrito w/ Fruit Cup

Grits w/ Bacon and Mixed Berries

Sausage Gravy w/ Biscuits and Mixed Fruit

Cinnamon Rolls w/ Ham and Pineapples

Lunch/Dinner

BBQ Meatballs w/ Mac and Cheese Broccoli

Chicken and Noodles w/ California Style Veggies

Fish Fillet Sandwich w/ Onion Rings and Coleslaw

Green Beans w/ Sausage and Potatoes

Apple Sauce Cup

Beef Burrito Bowl w/ Tortilla Chips

Chicken Pot Pie w/ Peaches

Chicken Tortilla Wrap w/ Chips

Week Three
Breakfast

Pancakes w/ Sausage Patty and Spiced Apples

Bagels w/ Turkey Sausage and Mixed Fruit

Yogurt Parfait w/ Granola

Breakfast Muffin w/Pears

Banana Nut Bread w/ Oranges

Cheerios and Bananas

Apple Cinnamon Oatmeal and Apples

Lunch/Dinner

Spaghetti w/ Meat Sauce and Green Beans

Seasoned Chicken Legs w/ Rice and Cali. Style Veggies

Beef and Bean Burritos w/ Corn

Baked Beans and Franks w/ Apple Sauce

Copycat KFC Bowl w/ Fruit Cup

Grilled Cheese Sandwich w/ Tomato Soup

Polish Sausage w/ Peppers and Macaroni Salad

Week Four
Breakfast

Baked Apple Chips w/ Vanilla Yogurt

Hashbrown Casserole w/ Pears

Cinnamon Raisin Bread w/ Fruit Cup

Sausage Biscuit Sandwich w/ Apple Sauce

French Toast Sticks w/ Bacon* and Fruit Crisps

Brown Sugar Oatmeal and Apples

Strawberry and Oat Cereal w/ Bananas

Lunch/Dinner

Country Fried Steak w/ Mashed Potatoes and Green Beans

Chili Mac and Crackers

Jambalaya* and Peaches

Cheeseburger and French Fries

Beef and Noodles w/ California Style Veggies

Sweet and Sour Chicken w/ Pineapples

Chicken and Dressing w/ Sweet Potatoes

Week Five
Breakfast

Fruit and Cream Oatmeal and Oranges

Pancake Stick w/ Fruit Cup

Breakfast Burritos and Apple Sauce Cup

Waffles w/ Bacon and Mixed Berries

Sausage Biscuit Sandwich and Pineapples

Blueberry Muffins and Bananas

Caramel Apple Rice Cake and Apples

Lunch/Dinner

Tuna Casserole and Mixed Vegetables

Hamburger Stew w/ Cornbread Muffins

Cabbage w/ Sausage and Potatoes and Peaches

Chicken Strips w/ Mac and Cheese and California Style Vegetables

Meatball Subs and Tater Tots

Salisbury Steak w/ Rice and Broccoli

Chicken Noodle Soup and Garlic Toast

Menus items may be substituted based on each client’s physician-authorized meal plans.

MICROWAVE SAFE CONTAINERS
Do not heat tray in the oven! For best results, place package contents on an oven-safe tray and reheat at 350 degrees until warm.

PRODUCTS MAY CONTAIN DAIRY, SOY, AND/OR NUTS. Please notify Chef’s Choice LLC of any food allergies.

PLEASE REFRIGERATE/FREEZE IMMEDIATELY!!
Discard after expiration date

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